Sautéed Beet Green Salad with Garlic & Lemon
Sautéed beet greens with garlic, lemon, and chèvre. A beautiful warm salad or starter. Ingredients: 2 bunches beet greens, stems and leaves 3 tablespoons lemon juice 2 garlic cloves, minced … Read More
Bruschetta with Shrimp & Chèvre
Bruschetta with shrimp, dill, and chèvre. These are very similar to traditional Swedish open faced sandwiches which are served in cafes, bakeries, and when guests come to visit – just … Read More
Tomatoes Stuffed with Feta & Oregano
Tomatoes stuffed with feta and oregano. Great as a side dish – simple and easy to make! These would be a lovely summer side to chicken or fish. Shown here … Read More
Mushroom & Chèvre Bruschetta
Bruschetta with mushrooms, chèvre, garlic, and thyme. One of our absolute favorites!! Creamy, with every flavor complimenting the next! Ingredients: 8 ounces of fresh mushrooms - any kind will work! … Read More
Chèvre Stuffed Shells on Sabatini’s Marinara Sauce
Ed’s grandfather was a chef from Tuscany – this is his marinara recipe which we still use today! For years, Ed didn’t tell us about the secret ingredient (3 whole … Read More
Baked Salmon with Chèvre
Salmon with chèvre, creame fraiche, lemon pepper and dill, topped with shrimp! This fast, easy, and healthy dinner is perfect for the workweek or a last minute meal to impress … Read More
Balsamic Roasted Beets
Balsamic roasted beets with spinach and chèvre topped with balsamic chèvre dressing and candied pecans. Deceptively easy to make for such a spectacular farm-to-table meal! Serves 4. Ingredients: Roasted Beets: … Read More
Chèvre & Thyme Gingerbread Appetizers
Simple, pretty, and surprising! These Swedish gingerbread thins would make a great appetizer at any wedding or baby shower. TIP: The topping can be made in advance but should not … Read More
Bruschetta with Chèvre & Smoked Salmon
Bruschetta with chèvre, capers, and smoked salmon. A simple, tasty, and very pretty appetizer. Perfect for a celebration or brunch! Ingredients: 4 ounces smoked salmon 4 ounces plain chèvre 1/2 … Read More
Lamb Burgers with Chèvre
Make these gourmet burgers outside on the grill with fresh veggies from your garden or on the stovetop in winter as a decadent comfort food! There is simply nothing like … Read More
Dessert Phyllo Cups
Dessert phyllo shells with two fillings – one with raspberry preserves, the other with sweet thyme. So pretty, quick, light, and delicious. Sure to delight both sweet and savory palates! … Read More
Stuffed Chicken Breast with Garlic Sauce
Chicken breast stuffed with spinach and feta with garlic sauce. The Lemon Garlic Yogurt Sauce makes all of the flavors come together as a perfect symphony in your mouth! Shown … Read More
Tomato Corn Soup with Basil & Chèvre
This beautiful summer soup features tomatoes, leeks, corn, and basil. Make it silky smooth or slightly chunky – so easy – so good! Ingredients: Soup: 2 leeks, white part only, … Read More