Recipes from the Farm


Baked Salmon with Chèvre

Salmon with chèvre, creame fraiche, lemon pepper and dill, topped with shrimp! This fast, easy, and healthy dinner is perfect for the workweek or … Read More

Mushroom & Chèvre Bruschetta

Bruschetta with mushrooms, chèvre, garlic, and thyme. One of our absolute favorites!! Creamy, with every flavor complimenting the next! Ingredients: 8 ounces of fresh … Read More

Balsamic Roasted Beets

Balsamic roasted beets with spinach and chèvre topped with balsamic chèvre dressing and candied pecans. Deceptively easy to make for such a spectacular farm-to-table … Read More

Dessert Phyllo Cups

Dessert phyllo shells with two fillings – one with raspberry preserves, the other with sweet thyme. So pretty, quick, light, and delicious. Sure to … Read More