Recipes from the Farm

Appetizers | Entrees | Desserts

Mushroom & Chèvre Bruschetta
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Bruschetta with mushrooms, chèvre, garlic, and thyme. One of our absolute favorites!! Creamy, with every flavor complimenting the next! Ingredients: 8 ounces of fresh mushrooms - any kind will work! … Read More

Balsamic Roasted Beets
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Balsamic roasted beets with spinach and chèvre topped with balsamic chèvre dressing and candied pecans. Deceptively easy to make for such a spectacular farm-to-table meal! Serves 4. Ingredients: Roasted Beets: … Read More

Dessert Phyllo Cups
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Dessert phyllo shells with two fillings – one with raspberry preserves, the other with sweet thyme. So pretty, quick, light, and delicious. Sure to delight both sweet and savory palates! … Read More

Bruschetta with Chèvre & Smoked Salmon
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Bruschetta with chèvre, capers, and smoked salmon. A simple, tasty, and very pretty appetizer. Perfect for a celebration or brunch! Ingredients: 4 ounces smoked salmon 4 ounces plain chèvre 1/2 … Read More

Baked Salmon with Chèvre
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Salmon with chèvre, creame fraiche, lemon pepper and dill, topped with shrimp! This fast, easy, and healthy dinner is perfect for the workweek or a last minute meal to impress … Read More

Bruschetta with Shrimp & Chèvre
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Bruschetta with shrimp, dill, and chèvre. These are very similar to traditional Swedish open faced sandwiches which are served in cafes, bakeries, and when guests come to visit – just … Read More

Lamb Burgers with Chèvre
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Make these gourmet burgers outside on the grill with fresh veggies from your garden or on the stovetop in winter as a decadent comfort food! There is simply nothing like … Read More