Recipes from the Farm


Mushroom & Chèvre Bruschetta

Bruschetta with mushrooms, chèvre, garlic, and thyme. One of our absolute favorites!! Creamy, with every flavor complimenting the next! Ingredients: 8 ounces of fresh … Read More

Balsamic Roasted Beets

Balsamic roasted beets with spinach and chèvre topped with balsamic chèvre dressing and candied pecans. Deceptively easy to make for such a spectacular farm-to-table … Read More

Baked Salmon with Chèvre

Salmon with chèvre, creame fraiche, lemon pepper and dill, topped with shrimp! This fast, easy, and healthy dinner is perfect for the workweek or … Read More

Dessert Phyllo Cups

Dessert phyllo shells with two fillings – one with raspberry preserves, the other with sweet thyme. So pretty, quick, light, and delicious. Sure to … Read More