Lamb Burgers with Chèvre
Make these gourmet burgers outside on the grill with fresh veggies from your garden or on the stovetop in winter as a decadent comfort food! There is simply nothing like … Read More
Make these gourmet burgers outside on the grill with fresh veggies from your garden or on the stovetop in winter as a decadent comfort food! There is simply nothing like … Read More
Balsamic roasted beets with spinach and chèvre topped with balsamic chèvre dressing and candied pecans. Deceptively easy to make for such a spectacular farm-to-table meal! Serves 4. Ingredients: Roasted Beets: … Read More
Sautéed beet greens with garlic, lemon, and chèvre. A beautiful warm salad or starter. Ingredients: 2 bunches beet greens, stems and leaves 3 tablespoons lemon juice 2 garlic cloves, minced … Read More
This beautiful summer soup features tomatoes, leeks, corn, and basil. Make it silky smooth or slightly chunky – so easy – so good! Ingredients: Soup: 2 leeks, white part only, … Read More
Ed’s grandfather was a chef from Tuscany – this is his marinara recipe which we still use today! For years, Ed didn’t tell us about the secret ingredient (3 whole … Read More
Salmon with chèvre, creame fraiche, lemon pepper and dill, topped with shrimp! This fast, easy, and healthy dinner is perfect for the workweek or a last minute meal to impress … Read More
Chicken breast stuffed with spinach and feta with garlic sauce. The Lemon Garlic Yogurt Sauce makes all of the flavors come together as a perfect symphony in your mouth! Shown … Read More