Lamb Burgers with Chèvre
Make these gourmet burgers outside on the grill with fresh veggies from your garden or on the stovetop in winter as a decadent comfort food! There is simply nothing like … Read More
Balsamic Roasted Beets
Balsamic roasted beets with spinach and chèvre topped with balsamic chèvre dressing and candied pecans. Deceptively easy to make for such a spectacular farm-to-table meal! Serves 4. Ingredients: Roasted Beets: … Read More
Sautéed Beet Green Salad with Garlic & Lemon
Sautéed beet greens with garlic, lemon, and chèvre. A beautiful warm salad or starter. Ingredients: 2 bunches beet greens, stems and leaves 3 tablespoons lemon juice 2 garlic cloves, minced … Read More
Tomato Corn Soup with Basil & Chèvre
This beautiful summer soup features tomatoes, leeks, corn, and basil. Make it silky smooth or slightly chunky – so easy – so good! Ingredients: Soup: 2 leeks, white part only, … Read More
Chèvre Stuffed Shells on Sabatini’s Marinara Sauce
Ed’s grandfather was a chef from Tuscany – this is his marinara recipe which we still use today! For years, Ed didn’t tell us about the secret ingredient (3 whole … Read More
Baked Salmon with Chèvre
Salmon with chèvre, creame fraiche, lemon pepper and dill, topped with shrimp! This fast, easy, and healthy dinner is perfect for the workweek or a last minute meal to impress … Read More
Stuffed Chicken Breast with Garlic Sauce
Chicken breast stuffed with spinach and feta with garlic sauce. The Lemon Garlic Yogurt Sauce makes all of the flavors come together as a perfect symphony in your mouth! Shown … Read More