Stuffed Chicken Breast with Garlic Sauce
Chicken breast stuffed with spinach and feta with garlic sauce. The Lemon Garlic Yogurt Sauce makes all of the flavors come together as a … Read More
Chèvre & Thyme Gingerbread Appetizers
Simple, pretty, and surprising! These Swedish gingerbread thins would make a great appetizer at any wedding or baby shower. TIP: The topping can be … Read More
Dessert Phyllo Cups
Dessert phyllo shells with two fillings – one with raspberry preserves, the other with sweet thyme. So pretty, quick, light, and delicious. Sure to … Read More
Bruschetta with Chèvre & Smoked Salmon
Bruschetta with chèvre, capers, and smoked salmon. A simple, tasty, and very pretty appetizer. Perfect for a celebration or brunch! Ingredients: 4 ounces smoked … Read More
Mushroom & Chèvre Bruschetta
Bruschetta with mushrooms, chèvre, garlic, and thyme. One of our absolute favorites!! Creamy, with every flavor complimenting the next! Ingredients: 8 ounces of fresh … Read More
Baked Salmon with Chèvre
Salmon with chèvre, creame fraiche, lemon pepper and dill, topped with shrimp! This fast, easy, and healthy dinner is perfect for the workweek or … Read More
Lamb Burgers with Chèvre
Make these gourmet burgers outside on the grill with fresh veggies from your garden or on the stovetop in winter as a decadent comfort … Read More
Bruschetta with Shrimp & Chèvre
Bruschetta with shrimp, dill, and chèvre. These are very similar to traditional Swedish open faced sandwiches which are served in cafes, bakeries, and when … Read More
Balsamic Roasted Beets
Balsamic roasted beets with spinach and chèvre topped with balsamic chèvre dressing and candied pecans. Deceptively easy to make for such a spectacular farm-to-table … Read More
Tomatoes Stuffed with Feta & Oregano
Tomatoes stuffed with feta and oregano. Great as a side dish – simple and easy to make! These would be a lovely summer side … Read More
Sautéed Beet Green Salad with Garlic & Lemon
Sautéed beet greens with garlic, lemon, and chèvre. A beautiful warm salad or starter. Ingredients: 2 bunches beet greens, stems and leaves 3 tablespoons … Read More