Open Days on the Farm!

2024 Open Days on the Farm

Animal Snuggles & Cheese Tasting!

Sunday, April 21st

3 sessions, 1:30-2:15; 2:30 – 3:15; and 3:15 – 4 pm
$15 per family (max 4 per family). Total number of people per session is 30.
Lovin’ the lambs day! Most of our lambs will be born, and our goats will just be starting to kid! Come pet the lambs, tours, and tasting.

Sunday, May 5th

3 sessions, 1:30-2:15; 2:30 – 3:15; and 3:15 – 4 pm 
$15 per family (max 4 per family) Total number of people per session is 30.
So many babies!! By now all of the lambs have been born (about 40) and we are in the middle of kidding out 60 goats!! Come hold some goat babies and watch those lambs leaping! Tours and tastings!Exclusive Day for Chefs & Markets

Exclusive Day for Chefs & Markets: Tuesday May 14th

10 a.m. – Noon: Tours, tastings, animal interactions – come experience why the top chefs love our products, starting with our raw sheep and goats milk. Enjoy meeting other professionals, ‘talking shop’ and brainstorming in the barn, walking in the pasture with all the mamas and babies.

Sunday June 2nd

3 sessions, 1:30-2:15; 2:30 – 3:15; and 3:15 – 4 pm 
$15 per family (max 4 per family) Total number of people per session is 30.
Tours, tasting, and animal interactions. All of the babies will have been born but will be out on pasture will you will be able to interact with them. Thinking about getting your own goats or sheep? This is a good introduction on how we care for our animals and what makes our products taste SO good!

Sunday June 23rd

3 sessions, 1:30-2:15; 2:30 – 3:15; and 3:15 – 4 pm
$15 per family (max 4 per family) Total number of people per session is 30. Tours, tasting, and animal interactions. All of the babies will have been born but will be out on pasture will you will be able to interact with them. Thinking about getting your own goats or sheep? This is a good introduction on how we care for our animals and what makes our products taste SO good!

Chef Day – Exclusive Day for Chefs & Markets – Tuesday September 3rd

10 a.m. – Noon: Tours, tastings, animal interactions – come experience why the top chefs love our products, starting with our raw sheep and goats milk. Enjoy meeting other professionals, ‘talking shop’ and brainstorming in the barn, let’s talk about fall and holiday menu items!

September 22nd

First day of Fall theme to be announced!

Sunday, October 6th

11 a.m. – 3 p.m. – no ticket sales, open to all!

November 10th

Theme to be announced! There will be early bird sign up for next year’s CSA and holiday cheese!


Private Tours, Tastings, Interactions

By reservation only. Maximum group size is 12 people.
COST: Up to 6 people, $75, 7-12 people is $125. Expected visit to be 1 hour.

If you would like a specific focus to your visit or would like the visit to be longer, we are happy to customize your experience! Tours are not available on Thursdays, Fridays, or Sundays.

* We offer reduced rates to schools, group homes, and other nonprofit groups based upon group size and focus of visit. Contact us to learn more.